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Goan Fish Curry

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb firm white fish (snapper or cod), cut into pieces; 1 onion, sliced; 1 tomato, chopped; 1 cup coconut milk; 1 tbsp tamarind pulp; 2 tsp coriander powder; 1 tsp turmeric; 2 cloves garlic, minced; 1 tbsp oil; Salt to taste

Tangy tamarind and creamy coconut milk create a luscious sauce that perfectly balances the warm spices in this vibrant Goan curry. Delicate white fish absorbs all those incredible flavors while staying tender and flaky in just 35 minutes. Perfect for weeknight dinners when you want something that tastes like you've been cooking all day.

Prep

15 minutes

Cook

20 minutes

Total

35 minutes

Serves

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