Golden Sweet Cornbread

Name: Golden Sweet Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup white sugar; 3 1/2 tsp baking powder; 1 tsp salt; 1 cup milk; 1/3 cup vegetable oil; 1 large egg

A tender, golden cornbread that strikes the perfect balance between subtle sweetness and savory corn flavor, with a moist crumb that stays fresh for days. The simple batter comes together in minutes and bakes to a beautiful crust that's crispy on the edges and pillowy inside. Perfect alongside chili, barbecue, or holiday meals when you need an easy crowd-pleaser.

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

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Ingredients

Units

Instructions

1
Preheat the oven to 400°F (200°C). Lightly grease a 9-inch round cake pan.
2
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
3
Add milk, vegetable oil, and egg; whisk until well combined.
4
Pour batter into the prepared pan.
5
Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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