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American · Side
Golden Sweet Cornbread
A tender, golden cornbread that strikes the perfect balance between subtle sweetness and savory corn flavor, with a moist crumb that stays fresh for days. The simple batter comes together in minutes and bakes to a beautiful crust that's crispy on the edges and pillowy inside. Perfect alongside chili, barbecue, or holiday meals when you need an easy crowd-pleaser.
Prep time
10 minutes
Cook time
20 minutes
Total time
30 minutes
Servings
12
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9-inch round cake pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- Add milk, vegetable oil, and egg; whisk until well combined.
- Pour batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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