Gougeres

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.

2. 2

   In a heavy-bottomed saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat.

3. 3

   Remove from heat and add flour all at once, stirring vigorously with a wooden spoon until mixture forms a smooth ball and pulls away from sides of pan.

4. 4

   Return pan to medium heat and cook for 1-2 minutes, stirring constantly, to dry out the paste slightly.

5. 5

   Transfer mixture to a large bowl and let cool for 5 minutes.

6. 6

   Beat in eggs one at a time, mixing well after each addition until paste is smooth and glossy.

7. 7

   Stir in 1 cup of the Gruyère cheese, white pepper, and nutmeg until well combined.

8. 8

   Using a tablespoon or piping bag, drop rounded spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.

9. 9

   Brush tops with beaten egg and sprinkle with remaining 1/4 cup cheese.

10. 10

    Bake for 10 minutes, then reduce temperature to 375°F (190°C) and continue baking for 15-20 minutes until golden brown and puffed.

11. 11

    Turn off oven, crack door slightly, and let gougères cool in oven for 5 minutes before serving warm.