Loading...
← Back to recipe · easyrecipejourney.com
Greek · Side
Greek-Style Potatoes
Crispy-edged potatoes infused with garlic, lemon, and fragrant Mediterranean herbs transform this humble side into something truly special. Roasted in olive oil until golden and tender, they absorb all those bright, savory flavors that make Greek cooking so irresistible. Perfect alongside grilled fish or lamb, or honestly, just on their own as a weeknight comfort.
Prep time
20 minutes
Cook time
1 hour 30 minutes
Total time
1 hour 50 minutes
Servings
4
Ingredients
- 6 potatoes, peeled and quartered
- 1 1/2 cups water
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, finely chopped
- 2 cubes chicken bouillon
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange potatoes evenly in the bottom of a medium baking dish.
- Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
- Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Easy Recipe Journey — easyrecipejourney.com/recipe/greek-style-potatoes-herb-braised