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Instant Pot Chicken Breast

Name: Instant Pot Chicken Breast
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 4 lb boneless, skinless chicken breast; 1 tbsp Italian seasoning (optional); 1/2 tsp sea salt; 1/2 tsp black pepper; 1 cup chicken broth, reduced sodium

Tender, perfectly cooked chicken breast in just 10 minutes—the Instant Pot does all the heavy lifting with minimal effort. Italian seasoning and a simple broth create subtle flavor while keeping the meat juicy and versatile for any meal. Perfect for busy weeknights when you need protein fast without sacrificing quality.

Prep

2 minutes

Cook

8 minutes

Total

10 minutes

Serves

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Ingredients

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Instructions

1
Place the chicken into the Instant Pot. Season with Italian seasoning (if using), sea salt, and black pepper. Pour the chicken broth around the sides of the chicken.
2
Close the lid and select either the "Poultry" or "Manual" setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast. For larger chicken breasts (over 8 oz each), add a couple of minutes.
3
When the time is up, let the pressure naturally release for at least 5 minutes. After that, you can turn the valve to "Vent" for quick release if you're in a hurry, or continue natural release for the most tender texture.
4
Unplug the pressure cooker and use two forks to shred the chicken. Drain if serving right away, or store with the broth to retain moisture.

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