Loading...
← Back to recipe · easyrecipejourney.com
American · Main
Instant Pot Chicken Breast
Tender, perfectly cooked chicken breast in just 10 minutes—the Instant Pot does all the heavy lifting with minimal effort. Italian seasoning and a simple broth create subtle flavor while keeping the meat juicy and versatile for any meal. Perfect for busy weeknights when you need protein fast without sacrificing quality.
Prep time
2 minutes
Cook time
8 minutes
Total time
10 minutes
Servings
20
Ingredients
- 4 lb boneless, skinless chicken breast
- 1 tbsp Italian seasoning (optional)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 cup chicken broth, reduced sodium
Instructions
- Place the chicken into the Instant Pot. Season with Italian seasoning (if using), sea salt, and black pepper. Pour the chicken broth around the sides of the chicken.
- Close the lid and select either the "Poultry" or "Manual" setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast. For larger chicken breasts (over 8 oz each), add a couple of minutes.
- When the time is up, let the pressure naturally release for at least 5 minutes. After that, you can turn the valve to "Vent" for quick release if you're in a hurry, or continue natural release for the most tender texture.
- Unplug the pressure cooker and use two forks to shred the chicken. Drain if serving right away, or store with the broth to retain moisture.
Easy Recipe Journey — easyrecipejourney.com/recipe/instant-pot-chicken-breast