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Italian · Condiment
Italian Dressing
Bright, herbaceous, and boldly garlicky, this classic Italian dressing comes together in minutes with just a whisk and a bowl. The balance of tangy vinegar and lemon against fruity olive oil creates a versatile sauce that elevates salads, vegetables, and grilled meats alike. Keep a batch on hand as your go-to weeknight condiment that tastes homemade and better than anything bottled.
Prep time
5 minutes
Cook time
0 minutes
Total time
5 minutes
Servings
4 to 6
Ingredients
- 6 tbsp extra-virgin olive oil
- 3 tbsp white wine vinegar
- 3 tbsp fresh lemon juice
- 1½ tbsp finely chopped fresh parsley
- 1½ tsp honey
- 1½ tsp dried oregano
- 1 garlic clove, grated
- ¾ tsp Dijon mustard
- ¾ tsp dried thyme
- Heaping ¼ tsp sea salt
- Freshly ground black pepper
- 3 tbsp Parmesan cheese, optional
Instructions
- In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
- If desired, stir in the cheese.
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