ItalianCondimentGluten-FreeVegetarian

Italian Dressing

Name: Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 to 6
Cuisine: Italian
Ingredients: 6 tbsp extra-virgin olive oil; 3 tbsp white wine vinegar; 3 tbsp fresh lemon juice; 1½ tbsp finely chopped fresh parsley; 1½ tsp honey; 1½ tsp dried oregano; 1 garlic clove, grated; ¾ tsp Dijon mustard; ¾ tsp dried thyme; Heaping ¼ tsp sea salt; Freshly ground black pepper; 3 tbsp Parmesan cheese, optional

Bright, herbaceous, and boldly garlicky, this classic Italian dressing comes together in minutes with just a whisk and a bowl. The balance of tangy vinegar and lemon against fruity olive oil creates a versatile sauce that elevates salads, vegetables, and grilled meats alike. Keep a batch on hand as your go-to weeknight condiment that tastes homemade and better than anything bottled.

Prep

5 minutes

Cook

0 minutes

Total

5 minutes

Serves

4 to 6

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Ingredients

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Instructions

1
In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
2
If desired, stir in the cheese.

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