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LebaneseSideVeganGluten-Free
Loubieh bi Zeit
Silky green beans meld with caramelized onions and garlic in this fragrant Lebanese staple, finished with tomato and a whisper of coriander for warmth. The beans become incredibly tender while soaking up all those aromatic flavors, creating a deeply satisfying side that works beautifully with grilled meats or alongside rice. Make this whenever you want a simple, elegant dish that tastes like home cooking.
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Instructions
- 1
Heat the olive oil in a large, heavy-bottomed pot or wide pan over medium heat until it shimmers, about 2 minutes.
- 2
Add the sliced onions and cook, stirring occasionally, for 5-7 minutes until they become soft and translucent but not browned.
- 3
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
- 4
Add the green beans to the pot and stir gently to coat them with the oil, cooking for 3-4 minutes until they begin to brighten in color.
- 5
Pour in the crushed tomatoes (or tomato puree), add salt, pepper, coriander if using, and red pepper flakes if desired, then stir well to combine all ingredients.
- 6
Reduce the heat to low-medium and add 1/2 cup (120ml) of water or vegetable broth to create a gentle braising liquid.
- 7
Simmer uncovered for 35-45 minutes, stirring occasionally, until the green beans are very tender and the sauce has thickened and concentrated; add more liquid if the mixture becomes too dry.
- 8
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed, then cook for another 1-2 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.
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