Loading...
← Back to recipe · easyrecipejourney.com
Indian · Main
Madras Curry
Madras curry delivers bold, fiery heat tempered by aromatic spices and a rich tomato-based sauce that clings to tender meat. Cumin seeds and warm spices build complexity while the ginger-garlic foundation adds depth to every spoonful. Perfect for spice lovers seeking an authentic Indian staple that impresses without fussy techniques.
Prep time
15 minutes
Cook time
45 minutes
Total time
1 hour
Servings
4
Ingredients
- 1 lb chicken or lamb, cubed
- 2 onions, chopped
- 3 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 2 tsp Madras curry powder
- 1 tsp turmeric
- 1 tsp chili powder
- 1 cup coconut milk
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a large pan or Dutch oven over medium heat. Add cumin seeds and cook until fragrant, about 30 seconds.
- Add onions and sauté until golden brown, about 8-10 minutes.
- Add ginger-garlic paste, Madras curry powder, turmeric, and chili powder. Stir for 1 minute until fragrant.
- Add tomatoes and cook until they break down and form a thick paste, about 5-7 minutes.
- Add the cubed meat and stir to coat with the spice mixture. Cook for 10 minutes, stirring occasionally.
- Pour in coconut milk and stir to combine. Bring to a simmer.
- Cover and simmer on low heat until meat is tender, about 25-30 minutes for chicken or 45-60 minutes for lamb.
- Season with salt to taste and serve hot.
Easy Recipe Journey — easyrecipejourney.com/recipe/madras-curry