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Madras Curry

Name: Madras Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1 lb chicken or lamb, cubed; 2 onions, chopped; 3 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 2 tsp Madras curry powder; 1 tsp turmeric; 1 tsp chili powder; 1 cup coconut milk; 2 tbsp oil; Salt to taste

Madras curry delivers bold, fiery heat tempered by aromatic spices and a rich tomato-based sauce that clings to tender meat. Cumin seeds and warm spices build complexity while the ginger-garlic foundation adds depth to every spoonful. Perfect for spice lovers seeking an authentic Indian staple that impresses without fussy techniques.

Prep

15 minutes

Cook

45 minutes

Total

1 hour

Serves

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Ingredients

Units

Instructions

1
Heat oil in a large pan or Dutch oven over medium heat. Add cumin seeds and cook until fragrant, about 30 seconds.
2
Add onions and sauté until golden brown, about 8-10 minutes.
3
Add ginger-garlic paste, Madras curry powder, turmeric, and chili powder. Stir for 1 minute until fragrant.
4
Add tomatoes and cook until they break down and form a thick paste, about 5-7 minutes.
5
Add the cubed meat and stir to coat with the spice mixture. Cook for 10 minutes, stirring occasionally.
6
Pour in coconut milk and stir to combine. Bring to a simmer.
7
Cover and simmer on low heat until meat is tender, about 25-30 minutes for chicken or 45-60 minutes for lamb.
8
Season with salt to taste and serve hot.