FusionSaladVeganGluten-FreeVegetarianDairy-Free

Mango Avocado Salad

Name: Mango Avocado Salad
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 4
Cuisine: Fusion
Ingredients: 2 ripe mangos, peeled and diced into 1-inch cubes; 2 ripe avocados, pitted and sliced; 6 cups mixed baby greens; 1/2 small red onion, thinly sliced; 1/2 cup fresh cilantro leaves, roughly chopped; 1/4 cup extra virgin olive oil; 3 tbsp fresh lime juice (about 2 limes); 1 tbsp honey or agave nectar; 1/2 tsp cumin; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 2 tbsp toasted pepitas (pumpkin seeds)

Prep

20 minutes

Cook

0 minutes

Total

20 minutes

Serves

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Ingredients

Units

2 ripe mangos, peeled and diced into 1-inch cubes
2 ripe avocados, pitted and sliced
6 cups mixed baby greens
1/2 small red onion, thinly sliced
1/2 cup fresh cilantro leaves, roughly chopped
1/4 cup extra virgin olive oil
3 tbsp fresh lime juice (about 2 limes)
1 tbsp honey or agave nectar
1/2 tsp cumin
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
2 tbsp toasted pepitas (pumpkin seeds)

Instructions

1
In a small bowl or jar, whisk together the olive oil, lime juice, honey, cumin, salt, and black pepper until well combined. Set the dressing aside.
2
Arrange the mixed baby greens on a large serving platter or divide among four individual plates.
3
Scatter the diced mango, sliced avocado, and red onion evenly over the greens.
4
Drizzle the lime-cilantro dressing generously over the salad.
5
Sprinkle with fresh cilantro leaves and toasted pepitas.
6
Serve immediately while the avocado is fresh and the greens are crisp.