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Fusion · Salad
Mango Avocado Salad
Creamy avocado and juicy mango come together with a bright lime dressing and fresh cilantro for a salad that feels both light and satisfying. The subtle sweetness of the fruit pairs beautifully with peppery greens and a hint of red onion bite, while the olive oil and honey round out all the flavors. Perfect for warm-weather lunches or as a vibrant side dish that impresses without demanding much effort.
Prep time
20 minutes
Cook time
0 minutes
Total time
20 minutes
Servings
4
Ingredients
- 2 ripe mangos, peeled and diced into 1-inch cubes
- 2 ripe avocados, pitted and sliced
- 6 cups mixed baby greens
- 1/2 small red onion, thinly sliced
- 1/2 cup fresh cilantro leaves, roughly chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lime juice (about 2 limes)
- 1 tbsp honey or agave nectar
- 1/2 tsp cumin
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp toasted pepitas (pumpkin seeds)
Instructions
- In a small bowl or jar, whisk together the olive oil, lime juice, honey, cumin, salt, and black pepper until well combined. Set the dressing aside.
- Arrange the mixed baby greens on a large serving platter or divide among four individual plates.
- Scatter the diced mango, sliced avocado, and red onion evenly over the greens.
- Drizzle the lime-cilantro dressing generously over the salad.
- Sprinkle with fresh cilantro leaves and toasted pepitas.
- Serve immediately while the avocado is fresh and the greens are crisp.
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