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Marry Me Chickpeas

Name: Marry Me Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp grapeseed oil or olive oil, or more as needed; 2 cloves garlic, chopped; 1 shallot, chopped; 1 tsp smoked paprika, or more to taste; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp red pepper flakes; 2 tbsp tomato paste; 1/3 cup chopped sun-dried tomatoes in oil; 2 (15 oz) cans chickpeas; 2 tbsp lemon juice; 1 cup vegetable broth; 1 cup coconut milk

Crispy-edged chickpeas get tossed in a smoky, garlicky tomato sauce that's both comforting and surprisingly elegant. Smoked paprika and oregano bring warmth, while a hint of red pepper adds just enough kick to keep things interesting. Perfect for a weeknight dinner that feels special without the fuss.

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

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Ingredients

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Instructions

1
Heat oil in a cast iron skillet over medium heat. Add shallots and garlic. Cook until fragrant, 1 to 2 minutes.
2
Add paprika, oregano, salt, and pepper flakes, and cook and stir to toast spices, about 1 minute. Add tomato paste, sun-dried tomatoes, and chickpeas, and stir well to fully coat chickpeas.
3
Add vegetable broth and lemon juice, cover, and simmer for 10 minutes. Add a little more broth if mixture seems too thick. Add coconut milk, stir well, and remove from heat.

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