Marry Me Chickpeas

Ingredients

• 1 tbsp grapeseed oil or olive oil, or more as needed
• 2 cloves garlic, chopped
• 1 shallot, chopped
• 1 tsp smoked paprika, or more to taste
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste
• 1/3 cup chopped sun-dried tomatoes in oil
• 2 (15 oz) cans chickpeas
• 2 tbsp lemon juice
• 1 cup vegetable broth
• 1 cup coconut milk

Instructions

1. Heat oil in a cast iron skillet over medium heat. Add shallots and garlic. Cook until fragrant, 1 to 2 minutes.
2. Add paprika, oregano, salt, and pepper flakes, and cook and stir to toast spices, about 1 minute. Add tomato paste, sun-dried tomatoes, and chickpeas, and stir well to fully coat chickpeas.
3. Add vegetable broth and lemon juice, cover, and simmer for 10 minutes. Add a little more broth if mixture seems too thick. Add coconut milk, stir well, and remove from heat.