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Thai · Main
Massaman Curry
Rich peanut-infused curry with tender meat and potatoes simmered in creamy coconut milk creates an irresistibly complex flavor that's both warming and slightly sweet. The roasted peanuts add a subtle nuttiness while fish sauce deepens the savory backbone. Perfect for a cozy weeknight dinner that tastes like you spent hours on it.
Prep time
15 minutes
Cook time
35 minutes
Total time
50 minutes
Servings
4
Ingredients
- 2 tbsp massaman curry paste
- 400 ml coconut milk
- 300 g beef or chicken
- 2 potatoes, cubed
- 1 onion, sliced
- 2 tbsp roasted peanuts
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 1 cinnamon stick
Instructions
- Heat curry paste in a pot until aromatic.
- Add half the coconut milk, stirring until thick and fragrant.
- Add meat, onion, and potatoes; stir well to coat.
- Add remaining coconut milk, fish sauce, and palm sugar.
- Simmer for 25-30 minutes until meat and potatoes are tender.
- Stir in roasted peanuts and cinnamon stick before serving.
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