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Rich peanut-infused curry with tender meat and potatoes simmered in creamy coconut milk creates an irresistibly complex flavor that's both warming and slightly sweet. The roasted peanuts add a subtle nuttiness while fish sauce deepens the savory backbone. Perfect for a cozy weeknight dinner that tastes like you spent hours on it.
Jump to recipeHeat curry paste in a pot until aromatic.
Add half the coconut milk, stirring until thick and fragrant.
Add meat, onion, and potatoes; stir well to coat.
Add remaining coconut milk, fish sauce, and palm sugar.
Simmer for 25-30 minutes until meat and potatoes are tender.
Stir in roasted peanuts and cinnamon stick before serving.
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