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Mint Julep

Name: Mint Julep
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2.5 oz bourbon whiskey; 8-10 fresh mint leaves; 0.5 oz simple syrup; 1 cup crushed ice; 1 sprig fresh mint for garnish; Powdered sugar for dusting

Crushed ice and fresh mint transform smooth bourbon into this iconic Southern sipper with bright, cooling herbaceous notes. A touch of simple syrup balances the whiskey's warmth perfectly, while the powdered sugar rim adds subtle sweetness. Perfect for lazy afternoons, summer gatherings, or whenever you need a refreshing escape in a glass.

Prep

5 minutes

Total

5 minutes

Serves

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Ingredients

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Instructions

1
In a silver julep cup or rocks glass, gently muddle 8-10 mint leaves with simple syrup to release oils without tearing leaves.
2
Fill the cup halfway with crushed ice and add bourbon whiskey.
3
Stir gently to combine ingredients and chill the mixture.
4
Pack the cup with remaining crushed ice, mounding it slightly above the rim.
5
Insert mint sprig garnish into the ice near the rim.
6
Lightly dust the mint garnish with powdered sugar.
7
Serve immediately with a short straw, allowing guests to smell the mint aromatics while sipping.