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American · Drink
Mint Julep
Crushed ice and fresh mint transform smooth bourbon into this iconic Southern sipper with bright, cooling herbaceous notes. A touch of simple syrup balances the whiskey's warmth perfectly, while the powdered sugar rim adds subtle sweetness. Perfect for lazy afternoons, summer gatherings, or whenever you need a refreshing escape in a glass.
Prep time
5 minutes
Total time
5 minutes
Servings
1
Ingredients
- 2.5 oz bourbon whiskey
- 8-10 fresh mint leaves
- 0.5 oz simple syrup
- 1 cup crushed ice
- 1 sprig fresh mint for garnish
- Powdered sugar for dusting
Instructions
- In a silver julep cup or rocks glass, gently muddle 8-10 mint leaves with simple syrup to release oils without tearing leaves.
- Fill the cup halfway with crushed ice and add bourbon whiskey.
- Stir gently to combine ingredients and chill the mixture.
- Pack the cup with remaining crushed ice, mounding it slightly above the rim.
- Insert mint sprig garnish into the ice near the rim.
- Lightly dust the mint garnish with powdered sugar.
- Serve immediately with a short straw, allowing guests to smell the mint aromatics while sipping.
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