ThaiStarterDairy-Free

Moo Ping (Thai Grilled Pork Skewers)

Name: Moo Ping (Thai Grilled Pork Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 500g pork shoulder, thinly sliced; 3 cloves garlic; 1 tbsp coriander root or stems, chopped; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp palm sugar; 1/2 cup coconut milk; Bamboo skewers, soaked in water

Tender pork shoulder marinates in a fragrant blend of garlic, coriander, and coconut milk before hitting the grill, creating charred edges and juicy, caramelized meat. The salty-sweet glaze from soy and palm sugar develops a glossy finish that's impossible to resist. Perfect for summer entertaining or satisfying a craving for authentic street food at home.

Prep

20 minutes

Cook

15 minutes

Total

35 minutes (plus 2 hours marinating)

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Pound garlic and coriander into a paste using a mortar and pestle.
2
Mix the paste with soy sauce, oyster sauce, palm sugar, and coconut milk until well combined.
3
Add the pork slices to the marinade, ensuring all pieces are coated. Marinate for at least 2 hours or overnight in the refrigerator.
4
Thread the marinated pork onto the soaked bamboo skewers.
5
Grill over medium heat, turning occasionally, until golden and slightly charred, about 10-15 minutes.

🖨 Print recipe