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Thai Recipes
Thai food is defined by the harmony of four flavors — sweet, sour, salty, and spicy — balanced in every dish with almost mathematical precision. Fragrant pastes built from lemongrass, galangal, kaffir lime, and chiles form the heart of iconic curries like green and massaman, while fish sauce and palm sugar season everything from som tum papaya salad to pad thai. Fresh herbs added at the table lift each dish with brightness and complexity.
53 recipes found
