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Photo by Martin Zangerl on Unsplash
MoroccanBeverageVeganGluten-Free
Moroccan Mint Tea
Fragrant gunpowder green tea mingles with fresh spearmint and a touch of sweetness to create this quintessential North African ritual drink. The bright, herbaceous brew offers an invigorating balance of earthy tea and cooling mint that's perfect for sipping slowly with friends. Make this whenever you want to pause the day with warmth and hospitality.
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Instructions
- 1
Bring 4 cups of water to a rolling boil in a kettle or saucepan.
- 2
Add the gunpowder green tea to a traditional Moroccan teapot or heat-safe teapot. Pour about 1/4 cup boiling water over the tea leaves, swirl gently for 30 seconds to rinse away bitterness, then carefully discard this water while keeping the tea leaves in the pot.
- 3
Add the sugar to the teapot with the rinsed tea leaves. Stuff the entire bunch of fresh spearmint into the pot, pressing it down gently.
- 4
Pour the remaining boiling water over the tea, mint, and sugar. Allow to steep for 4-5 minutes without stirring.
- 5
Pour a glass of tea, then pour it back into the pot. Repeat this process 2-3 times to mix the ingredients thoroughly and dissolve the sugar completely.
- 6
Serve by pouring from at least 12 inches above the glass to create a frothy top. Garnish each glass with a fresh sprig of mint and serve immediately.
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