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Moroccan Recipes
Moroccan food is a sensory experience: the scent of cumin and cinnamon in a tagine bubbling on the stove, the sweetness of dates and apricots folded into savory lamb, the crunch of toasted almonds over a pillow of couscous. Ras el hanout — a warm spice blend of up to 30 ingredients — is the backbone of the cuisine, while preserved lemon and harissa add brightness and heat. The tagine pot's conical lid returns steam to the dish, making inexpensive cuts impossibly tender without any extra effort.
16 recipes found
