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New York Strip Steak

Name: New York Strip Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 (15-16 oz) New York strip steaks; 2 tbsp olive oil; 10-15 sprigs fresh thyme; 2-3 sprigs fresh rosemary; 6-8 garlic cloves; 4 tbsp unsalted butter; Sea salt to taste; Fresh cracked pepper to taste

A perfectly seared New York strip showcases beef at its finest, with a caramelized crust and juicy, tender interior enhanced by aromatic thyme, rosemary, and garlic butter. The quick 15-minute preparation means restaurant-quality steak is entirely within reach for a weeknight dinner or special occasion. Simple, bold, and absolutely satisfying.

Prep

5 minutes

Cook

10 minutes

Total

15 minutes

Serves

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Ingredients

Units

Instructions

1
Season the steaks generously on both sides with salt and pepper.
2
Add the oil to a large skillet over high heat and wait for it to lightly smoke.
3
Add the steaks and turn the heat down to medium-high. Add the herbs, garlic, and butter.
4
Cook the steaks for 5-6 minutes while moving them around the pan to ensure they are well browned.
5
Flip the steaks over and immediately begin basting with the butter for 2-3 minutes.
6
Remove the steaks and let them rest for 3-4 minutes before slicing and serving.

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