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American · Main
New York Strip Steak
A perfectly seared New York strip showcases beef at its finest, with a caramelized crust and juicy, tender interior enhanced by aromatic thyme, rosemary, and garlic butter. The quick 15-minute preparation means restaurant-quality steak is entirely within reach for a weeknight dinner or special occasion. Simple, bold, and absolutely satisfying.
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Servings
4
Ingredients
- 2 (15-16 oz) New York strip steaks
- 2 tbsp olive oil
- 10-15 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 6-8 garlic cloves
- 4 tbsp unsalted butter
- Sea salt to taste
- Fresh cracked pepper to taste
Instructions
- Season the steaks generously on both sides with salt and pepper.
- Add the oil to a large skillet over high heat and wait for it to lightly smoke.
- Add the steaks and turn the heat down to medium-high. Add the herbs, garlic, and butter.
- Cook the steaks for 5-6 minutes while moving them around the pan to ensure they are well browned.
- Flip the steaks over and immediately begin basting with the butter for 2-3 minutes.
- Remove the steaks and let them rest for 3-4 minutes before slicing and serving.
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