AmericanBreakfastVegetarian

Overnight Oats

Name: Overnight Oats
Prep time: 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup milk; 1/2 cup plain Greek yogurt; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; Pinch of salt; 1/2 cup fresh berries for topping; 2 tbsp sliced almonds for topping

Creamy, no-cook oats that soften overnight into pure comfort, with tangy Greek yogurt and warm cinnamon notes sweetened by maple syrup. Top with fresh berries for a burst of brightness that cuts through the richness. Perfect for busy mornings when you need something nutritious and satisfying ready to grab.

Prep

10 minutes

Cook

0 minutes

Total

8 hours 10 minutes

Serves

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Ingredients

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Instructions

1
In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and salt. Stir until everything is well incorporated.
2
Divide the oat mixture evenly between two mason jars or airtight containers.
3
Cover tightly and refrigerate for at least 8 hours or overnight, allowing the oats to soften and absorb the liquid.
4
When ready to serve, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
5
Top each serving with fresh berries and sliced almonds just before eating.
6
Enjoy cold straight from the refrigerator, or microwave for 1–2 minutes if you prefer warm oats.

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