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American · Breakfast
Overnight Oats
Creamy, no-cook oats that soften overnight into pure comfort, with tangy Greek yogurt and warm cinnamon notes sweetened by maple syrup. Top with fresh berries for a burst of brightness that cuts through the richness. Perfect for busy mornings when you need something nutritious and satisfying ready to grab.
Prep time
10 minutes
Cook time
0 minutes
Total time
8 hours 10 minutes
Servings
2
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- 1/2 cup fresh berries for topping
- 2 tbsp sliced almonds for topping
Instructions
- In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and salt. Stir until everything is well incorporated.
- Divide the oat mixture evenly between two mason jars or airtight containers.
- Cover tightly and refrigerate for at least 8 hours or overnight, allowing the oats to soften and absorb the liquid.
- When ready to serve, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top each serving with fresh berries and sliced almonds just before eating.
- Enjoy cold straight from the refrigerator, or microwave for 1–2 minutes if you prefer warm oats.
Easy Recipe Journey — easyrecipejourney.com/recipe/overnight-oats