Pad Krapow Gai (Thai Basil Chicken)

Instructions

1. 1

   Heat a wok or large nonstick skillet over medium-high, then swirl in the oil. Once the oil is shimmering, add the ground chicken and cook, actively breaking the chicken up into small pieces, until it is mostly cooked, about 6 minutes.

2. 2

   Stir in the garlic, sugar, and chile until evenly distributed and fragrant, about 2 minutes, then add the green beans, oyster sauce, fish sauce, and Thai seasoning sauce, and cook, stirring constantly, until the chicken is fully cooked, the green beans are crisp-tender, and the mixture is glossy, about 2 minutes.

3. 3

   Remove from heat, add the basil and a dash of white pepper, and toss to combine. If the sauce seems to cling too tightly to the mixture, add 1 to 2 tablespoons of water to make it loose and glossy.

4. 4

   Serve over rice, and top with a crispy fried egg if desired. Serve with additional Thai seasoning to sprinkle on top, according to taste.