ChineseMain

Pancit Filipino Noodles

Name: Pancit Filipino Noodles
Prep time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 lb pancit canton noodles or chow mein noodles; 1/2 lb pork shoulder, sliced thin; 1/2 lb chicken thighs, boneless and sliced; 1/2 lb medium shrimp, peeled and deveined; 3 tbsp vegetable oil; 1 large onion, sliced; 4 cloves garlic, minced; 2 cups cabbage, shredded; 1 large carrot, julienned; 1 cup green beans, cut into 2-inch pieces; 1 red bell pepper, sliced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp fish sauce; 2 cups chicken broth; 1 tsp ground black pepper; 3 green onions, chopped; 2 hard-boiled eggs, sliced; 2 lemons, cut into wedges

Stir-fried noodles with tender pork, chicken, and shrimp create an irresistible one-pan meal bursting with savory umami and satisfying chew. The quick sauté locks in the fresh crunch of cabbage while garlic and onion build a fragrant, flavorful base. Perfect for busy weeknights when you want restaurant-quality results in under 35 minutes.

Prep

20 minutes

Total

35 minutes

Serves

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Ingredients

Units

Instructions

1
Soak the pancit noodles in warm water for 10 minutes until softened, then drain and set aside.
2
Heat 2 tablespoons oil in a large wok or skillet over medium-high heat. Cook pork and chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
3
Add shrimp to the same pan and cook for 2-3 minutes until pink. Remove and set aside with the meat.
4
Add remaining oil to the pan. Sauté onion and garlic until fragrant, about 2 minutes.
5
Add carrots and green beans, stir-fry for 3 minutes until slightly tender.
6
Add bell pepper and cabbage, cook for another 2 minutes until cabbage begins to wilt.
7
Return the cooked meat and shrimp to the pan and mix well.
8
Add the drained noodles, soy sauce, oyster sauce, fish sauce, and chicken broth. Toss everything together.
9
Cook for 3-4 minutes, stirring frequently, until noodles are heated through and have absorbed most of the liquid.
10
Season with black pepper and stir in half the green onions.
11
Transfer to a serving platter and garnish with remaining green onions, sliced hard-boiled eggs, and lemon wedges.

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Pancit Filipino Noodles

Prep

20 minutes

Total

35 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Soak the pancit noodles in warm water for 10 minutes until softened, then drain and set aside.
2
Heat 2 tablespoons oil in a large wok or skillet over medium-high heat. Cook pork and chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
3
Add shrimp to the same pan and cook for 2-3 minutes until pink. Remove and set aside with the meat.
4
Add remaining oil to the pan. Sauté onion and garlic until fragrant, about 2 minutes.
5
Add carrots and green beans, stir-fry for 3 minutes until slightly tender.
6
Add bell pepper and cabbage, cook for another 2 minutes until cabbage begins to wilt.
7
Return the cooked meat and shrimp to the pan and mix well.
8
Add the drained noodles, soy sauce, oyster sauce, fish sauce, and chicken broth. Toss everything together.
9
Cook for 3-4 minutes, stirring frequently, until noodles are heated through and have absorbed most of the liquid.
10
Season with black pepper and stir in half the green onions.
11
Transfer to a serving platter and garnish with remaining green onions, sliced hard-boiled eggs, and lemon wedges.

Reviews

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