Picadillo

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.

2. 2

   Add the diced onion and cook for 4-5 minutes, stirring occasionally, until it becomes translucent and softens.

3. 3

   Add the minced garlic and cook for 30 seconds until fragrant, then add the ground beef, breaking it apart with a wooden spoon as it cooks for 6-8 minutes until it loses all pink color and is light brown.

4. 4

   Stir in the cumin, oregano, black pepper, and salt, cooking for 1 minute until the spices bloom and become fragrant.

5. 5

   Add the tomato paste and stir to coat the meat, cooking for 1 minute, then pour in the diced tomatoes with juices and beef broth.

6. 6

   Bring the mixture to a gentle simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and reduces by about one-third.

7. 7

   Stir in the sliced olives, raisins, vinegar, and sugar, then simmer for an additional 3-4 minutes until the raisins soften and the flavors meld together.

8. 8

   Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.