Pineapple Fried Rice

Ingredients

• 3 cups cooked jasmine rice, cooled
• 1 cup fresh pineapple, diced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup shrimp, peeled and deveined
• 1/4 cup cashews, roasted
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp curry powder
• 1/2 tsp white pepper
• 2 eggs, beaten
• 2 green onions, sliced
• 1/4 cup raisins
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add shrimp and cook until pink, about 2 minutes. Push to the side of the wok.
4. Pour beaten eggs into the wok and scramble until just set.
5. Add cooled rice and stir-fry, breaking up any clumps.
6. Add curry powder, soy sauce, fish sauce, and white pepper. Toss to combine.
7. Fold in pineapple chunks, cashews, and raisins.
8. Stir-fry for another 2-3 minutes until everything is heated through.
9. Remove from heat and garnish with green onions and fresh cilantro.
10. Serve immediately with lime wedges on the side.