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ThaiMainDairy-Free
Pineapple Fried Rice
Sweet pineapple chunks and crunchy cashews transform simple fried rice into something special, while shrimp and aromatic garlic add savory depth. The combination of soy and fish sauce creates that authentic Thai flavor profile in just 35 minutes. Perfect for a quick weeknight dinner that tastes like takeout but comes straight from your kitchen.
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Instructions
- 1
Heat oil in a wok or large skillet over high heat.
- 2
Add garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add shrimp and cook until pink, about 2 minutes. Push to the side of the wok.
- 4
Pour beaten eggs into the wok and scramble until just set.
- 5
Add cooled rice and stir-fry, breaking up any clumps.
- 6
Add curry powder, soy sauce, fish sauce, and white pepper. Toss to combine.
- 7
Fold in pineapple chunks, cashews, and raisins.
- 8
Stir-fry for another 2-3 minutes until everything is heated through.
- 9
Remove from heat and garnish with green onions and fresh cilantro.
- 10
Serve immediately with lime wedges on the side.
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