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Rose Mango Lassi Recipe | Easy Recipe Journey

Indiandrinkvegetariangluten-free

Rose Mango Lassi

Name: Rose Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups ripe Alphonso mango pulp, fresh or canned; 2 cups full-fat plain yogurt; 1 cup whole milk, chilled; 3 tablespoons rose syrup (such as Rooh Afza); 2 tablespoons sugar, or to taste; 1/2 teaspoon ground cardamom; 1/4 teaspoon rose water; 1 cup ice cubes; 2 tablespoons dried rose petals, for garnish; 4 tablespoons chopped pistachios, for garnish

Rose Mango Lassi is a vibrant and fragrant blended drink originating from the Punjab region of India, where lassi has been enjoyed for centuries as a cooling refreshment. This version combines the tropical sweetness of ripe Alphonso mangoes with the floral delicacy of rose syrup and the tang of full-fat yogurt for a richly layered chilled beverage.

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

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Ingredients

Units

Instructions

1
Add the mango pulp, plain yogurt, and chilled whole milk to a high-speed blender.
2
Add the rose syrup, sugar, ground cardamom, and rose water to the blender.
3
Add the ice cubes to the blender.
4
Blend on high speed for 60 to 90 seconds until the mixture is completely smooth, frothy, and well combined.
5
Taste the lassi and adjust sweetness by adding more sugar or rose syrup if desired, then blend briefly again.
6
Pour the lassi into four tall chilled glasses, dividing it evenly.
7
Garnish each glass with a drizzle of extra rose syrup, a sprinkle of dried rose petals, and a pinch of chopped pistachios.
8
Serve immediately while cold for the best flavor and frothy texture.