Home Recipes What Can I Make?Cuisines Browse About Grocery List

Easy Recipe Journey

1132 easy recipes from 30+ cuisines around the world. Step-by-step cooking for every kitchen.

Explore

Home All Recipes Browse by Cuisine About

Legal

Recipe content is for informational purposes only. Always use your best judgment in the kitchen.

Recipes on Easy Recipe Journey are provided for informational purposes only. We make no representations as to the accuracy, completeness, or suitability of any recipe for your dietary needs or health conditions. Always consult a qualified professional regarding food allergies, dietary restrictions, or medical conditions. Recipe content may vary from original sources.

Seasoned Turkey Burgers Recipe | Easy Recipe Journey

Photo by Denis Panfilov on Unsplash

AmericanMain

Seasoned Turkey Burgers

Name: Seasoned Turkey Burgers
Prep time: 10 min
Cook time: 12 min
Yield: 4 burgers
Cuisine: American
Ingredients: 2 lb ground turkey (93% lean is ideal); 2 tsp kosher salt; 1 tsp coarse black pepper; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tbsp chopped fresh parsley, optional; 1 tbsp neutral oil for the grill or griddle; 4 burger buns and desired toppings

Juicy, well-seasoned turkey burgers built with garlic, smoked paprika, Dijon, and Worcestershire so they never taste bland. A quick griddle or grill favorite that stays moist to a safe 165F.

Prep

10 minutes

Cook

10-12 minutes

Serves

4 burgers

Jump to recipe

Ingredients

Units

Instructions

1
Season gently. Put the turkey in a bowl and add the salt, pepper, garlic powder, onion. powder, smoked paprika, Worcestershire, Dijon, and parsley. Mix only until evenly combined; overmixing makes turkey burgers dense.
2
Shape. Form four patties about 3/4 inch thick. Press a shallow indentation into the center of. each patty so it stays flatter while cooking.
3
Preheat. Heat a Blackstone, skillet, or grill to medium-high, about 375-400 F. Lightly oil the. cooking surface.
4
Cook. Cook the patties for about 5-6 minutes on the first side. Flip once and cook another 4-6. minutes, depending on thickness.
5
Finish safely. Turkey burgers are done when the center reaches 165 F. Add cheese during. the final minute, then rest the burgers for 3 minutes before serving. Best toppings: sharp white cheddar, lettuce, tomato, pickles, thin red onion, and garlic aioli or spicy mayo.

🖨 Print recipe