Seasoned Turkey Burgers

Ingredients

• 2 lb ground turkey (93% lean is ideal)
• 2 tsp kosher salt
• 1 tsp coarse black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh parsley, optional
• 1 tbsp neutral oil for the grill or griddle
• 4 burger buns and desired toppings

Instructions

1. Season gently. Put the turkey in a bowl and add the salt, pepper, garlic powder, onion. powder, smoked paprika, Worcestershire, Dijon, and parsley. Mix only until evenly combined; overmixing makes turkey burgers dense.
2. Shape. Form four patties about 3/4 inch thick. Press a shallow indentation into the center of. each patty so it stays flatter while cooking.
3. Preheat. Heat a Blackstone, skillet, or grill to medium-high, about 375-400 F. Lightly oil the. cooking surface.
4. Cook. Cook the patties for about 5-6 minutes on the first side. Flip once and cook another 4-6. minutes, depending on thickness.
5. Finish safely. Turkey burgers are done when the center reaches 165 F. Add cheese during. the final minute, then rest the burgers for 3 minutes before serving. Best toppings: sharp white cheddar, lettuce, tomato, pickles, thin red onion, and garlic aioli or spicy mayo.