Souvlaki

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, cumin, red pepper flakes, salt, black pepper, and red wine vinegar until fully combined.

2. 2

   Add the pork or chicken cubes to the marinade, stirring well to coat all pieces evenly with the mixture.

3. 3

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, allowing the flavors to penetrate the meat deeply.

4. 4

   Remove the meat from the refrigerator 20 minutes before grilling to allow it to reach room temperature, which ensures even cooking.

5. 5

   Thread the marinated meat pieces onto the prepared skewers, leaving a small gap between each piece to ensure proper heat circulation and cooking.

6. 6

   Heat your grill to medium-high heat, approximately 400-450 degrees Fahrenheit (200-230 degrees Celsius), and lightly oil the grates to prevent sticking.

7. 7

   Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes to achieve even cooking and light char marks on all sides; the meat should reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius) for pork or 165 degrees Fahrenheit (74 degrees Celsius) for chicken.

8. 8

   Warm the pita breads on the grill for 1-2 minutes per side until they are soft and pliable, or warm them in a kitchen towel away from the grill.

9. 9

   Remove the skewers from the grill and let rest for 2-3 minutes before serving.

10. 10

    To assemble, place warm pita bread on a plate, slide the meat from the skewer onto the bread, and top with diced tomatoes, sliced red onion, and a generous dollop of tzatziki sauce.