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Greek cooking is the template for Mediterranean eating — abundant olive oil, fresh vegetables, grilled seafood, tangy feta, and bright lemon. Ancient flavors like honey, walnuts, and cinnamon weave through both savory dishes and syrup-soaked pastries, creating a cuisine that feels both familiar and distinctly its own. From a simple Greek salad piled with tomatoes and olives to a slow-cooked lamb kleftiko, these recipes are straightforward to make and endlessly rewarding.
31 recipes found