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Middle Eastern · Starter
Super Easy Hummus
Creamy, garlicky hummus comes together in just five minutes with pantry staples and a food processor. Chickpeas blended with lemon juice, cumin, and a whisper of sesame oil create a dip that's both earthy and bright, perfect for entertaining or a quick weeknight snack.
Prep time
5 minutes
Cook time
0 minutes
Total time
5 minutes
Servings
4
Ingredients
- 1 (15 oz) can chickpeas, drained, liquid reserved
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 2 drops sesame oil, or to taste (optional)
Instructions
- Gather all ingredients.
- Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
- Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
- Serve with pita chips or veggies.
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