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Photo by Ludovic Avice on Unsplash
Creamy, garlicky hummus comes together in just five minutes with pantry staples and a food processor. Chickpeas blended with lemon juice, cumin, and a whisper of sesame oil create a dip that's both earthy and bright, perfect for entertaining or a quick weeknight snack.
Jump to recipeGather all ingredients.
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
Serve with pita chips or veggies.
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