Sweet and Sour Shrimp (กุ้งผัดเปรี้ยวหวาน)

Instructions

1. 1

   In a small bowl, combine ketchup, rice vinegar, fish sauce, sugar, soy sauce, and water to make the sweet and sour sauce. Set aside.

2. 2

   Heat oil in a wok or large skillet over high heat.

3. 3

   Add garlic and stir-fry for 30 seconds until fragrant.

4. 4

   Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.

5. 5

   Add onion and bell peppers to the wok. Stir-fry for 2 minutes.

6. 6

   Add tomatoes, cucumber, and pineapple. Stir-fry for 1 minute.

7. 7

   Pour in the sweet and sour sauce and bring to a simmer.

8. 8

   Return shrimp to the wok and toss to combine.

9. 9

   Add cornstarch slurry and stir until sauce thickens slightly.

10. 10

    Transfer to a serving plate and garnish with fresh cilantro.

11. 11

    Serve immediately with steamed jasmine rice.