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Sweet Mango Lassi Recipe | Easy Recipe Journey

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Indiandrinkvegetariangluten-free

Sweet Mango Lassi

Name: Sweet Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups ripe mango pulp, fresh or canned Alphonso mango; 2 cups full-fat plain yogurt, chilled; 1 cup whole milk, chilled; 3 tablespoons granulated sugar, or to taste; 1/2 teaspoon ground cardamom; 1/4 teaspoon rose water, optional; 1 cup ice cubes; 2 tablespoons chopped pistachios, for garnish; 4 small fresh mint sprigs, for garnish

Sweet Mango Lassi is a beloved chilled yogurt-based drink originating from the Punjab region of India, where lassi has been enjoyed for centuries as a refreshing staple. This creamy, fruit-forward version blends ripe Alphonso mangoes with thick yogurt and a touch of sugar to create a smooth, indulgent beverage perfect for warm weather or alongside spicy meals.

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

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Ingredients

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Instructions

1
If using fresh mangoes, peel 2 large ripe Alphonso or Ataulfo mangoes, remove the pits, and cut the flesh into chunks to yield approximately 2 cups of pulp.
2
Add the mango pulp, chilled plain yogurt, chilled whole milk, granulated sugar, ground cardamom, and rose water if using into a high-powered blender.
3
Add the ice cubes to the blender on top of the other ingredients.
4
Blend on high speed for 60 to 90 seconds until the mixture is completely smooth, creamy, and frothy with no mango chunks remaining.
5
Taste the lassi and adjust sweetness by adding more sugar one teaspoon at a time, blending briefly after each addition.
6
Pour the lassi into four tall chilled glasses, dividing it evenly among the glasses.
7
Garnish each glass with a sprinkle of chopped pistachios and a fresh mint sprig before serving immediately.