JapaneseMainDairy-Free

Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts, cubed; 1 tbsp olive oil; 1/2 cup low-sodium soy sauce; 1/2 cup water; 3 tbsp packed light brown sugar; 2 tbsp rice vinegar; 1/2 tsp sesame oil (optional); 1 tsp ground ginger; 2 tsp minced garlic; 2 tbsp honey; 3 tsp cornstarch; Sesame seeds for garnish; Chopped green onions for garnish; Rice for serving; Steamed veggies for serving

Succulent cubed chicken glazed in a glossy, umami-rich teriyaki sauce brings restaurant-quality flavor to your weeknight dinner table in just 25 minutes. The perfect balance of sweet, salty, and tangy notes paired with warm rice makes this a satisfying meal that feels both comforting and special. Perfect for busy nights when you want something impressive without the fuss.

Prep

5 minutes

Cook

20 minutes

Total

25 minutes

Serves

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Ingredients

Units

Instructions

1
Heat oil in a large skillet on medium-high heat.
2
Add cubed chicken and brown until cooked through and no longer pink.
3
While chicken is browning, prepare your teriyaki sauce. In a medium-size mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4
Once chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook, stirring until the sauce has thickened.
5
Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.

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