Teriyaki Chicken Rice Bowl

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 3 tbsp packed light brown sugar
• 2 tbsp rice vinegar
• 1/2 tsp sesame oil (optional)
• 1 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp honey
• 3 tsp cornstarch
• Sesame seeds for garnish
• Chopped green onions for garnish
• Rice for serving
• Steamed veggies for serving

Instructions

1. Heat oil in a large skillet on medium-high heat.
2. Add cubed chicken and brown until cooked through and no longer pink.
3. While chicken is browning, prepare your teriyaki sauce. In a medium-size mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook, stirring until the sauce has thickened.
5. Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.