IndianMain

Thali

Name: Thali
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 serving of dal (lentils); 1 vegetable curry; 1 meat or paneer dish; 1 cup rice or 2 roti; 2 tbsp pickle; 1/4 cup yogurt; 1/2 cup fresh salad

A complete Indian meal in one gorgeous platter, thali balances creamy dal, fragrant rice, tender protein, and bright pickled accents all at once. The interplay of warm spices, cool yogurt, and crisp salad creates a deeply satisfying dining experience. Perfect for those seeking authentic comfort food or introducing guests to the full spectrum of Indian flavors.

Prep

30 minutes

Cook

1 hour

Total

1 hour 30 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Prepare each dish separately: cook the dal, vegetable curry, and main entrée (meat or paneer).
2
Cook rice or prepare fresh roti.
3
Arrange small portions of each dish in individual bowls on a large round plate (thali).
4
Place rice or roti in the center of the plate.
5
Add pickle, yogurt, and salad in small portions around the edge of the thali.

🖨 Print recipe