Traditional Swiss Raclette

Instructions

1. 1

   Scrub potatoes thoroughly and place in a large pot with salted water. Bring to a boil and cook for 15-20 minutes until fork-tender.

2. 2

   Arrange cornichons, pickled onions, and charcuterie on serving platters.

3. 3

   If using a traditional raclette grill, preheat according to manufacturer's instructions. Alternatively, preheat oven to 400°F.

4. 4

   Cut raclette cheese into 1/4-inch thick slices, removing rind if desired.

5. 5

   Drain potatoes and keep warm in serving bowls.

6. 6

   For traditional method: Hold cheese near raclette grill flame until surface begins to bubble and brown. Scrape melted cheese directly onto individual plates over potatoes.

7. 7

   For oven method: Place cheese slices in individual gratin dishes or one large baking dish. Bake for 3-5 minutes until bubbly and golden.

8. 8

   Serve immediately with warm potatoes, pickled vegetables, and charcuterie. Encourage guests to pour melted cheese over potatoes and accompaniments.

9. 9

   Season with freshly ground pepper and garnish with herbs. Serve with white wine.