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French · Sauce
Truffle Cream Sauce
Luxurious black truffle oil elevates simple cream into a silky, umami-rich sauce that transforms pasta, steak, or mushrooms instantly. Melted butter and Parmesan add depth, while a whisper of black pepper keeps things sophisticated without overwhelming the delicate truffle notes. Perfect for when you want restaurant-quality elegance in just 15 minutes.
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Servings
8
Ingredients
- 4 cups heavy cream
- 4 tsp black truffle oil
- 1 cup grated Parmesan cheese
- 4 tsp butter
- Salt and freshly ground black pepper to taste
Instructions
- Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil.
- Stir in Parmesan cheese, butter, salt, and pepper.
- Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
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