FrenchSauceGluten-FreeVegetarian

Truffle Cream Sauce

Name: Truffle Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: French
Ingredients: 4 cups heavy cream; 4 tsp black truffle oil; 1 cup grated Parmesan cheese; 4 tsp butter; Salt and freshly ground black pepper to taste

Luxurious black truffle oil elevates simple cream into a silky, umami-rich sauce that transforms pasta, steak, or mushrooms instantly. Melted butter and Parmesan add depth, while a whisper of black pepper keeps things sophisticated without overwhelming the delicate truffle notes. Perfect for when you want restaurant-quality elegance in just 15 minutes.

Prep

5 minutes

Cook

10 minutes

Total

15 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil.
2
Stir in Parmesan cheese, butter, salt, and pepper.
3
Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.

🖨 Print recipe