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Asian · Main
Yakisoba Noodles
Crispy noodles tossed with tender chicken and vibrant vegetables create an irresistible umami-packed stir-fry that comes together in under an hour. The caramelized edges of the yakisoba noodles add textural contrast against soft peppers, carrots, and cabbage kissed with savory sauce. Perfect for busy weeknights when you want restaurant-quality results without the delivery wait.
Prep time
25 minutes
Cook time
25 minutes
Total time
50 minutes
Servings
10
Ingredients
- 1 tbsp oil (avocado or olive)
- 1 large red bell pepper
- 1 large carrot
- 1/2 bunch green onions
- 1 lb boneless chicken
- 1/2 small cabbage head
- 1/2 large yellow onion
- 16 oz yakisoba noodles
- 2 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- Combine the sauce ingredients (sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce) in a small bowl. Set aside.
- Prepare all vegetables by cutting them into your preferred size. If your noodles require preheating in their original packaging, follow the instructions on the box.
- Cook all vegetables separately in a pan on high heat for just a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed vegetables and all the sauce to the pan with the chicken.
- Add noodles to the mixture. Cook for a few minutes, tossing to combine, and serve.
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