AsianMain CourseDairy-Free

Yakisoba Noodles

Name: Yakisoba Noodles
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes
Yield: 10
Cuisine: Asian
Ingredients: 1 tbsp oil (avocado or olive); 1 large red bell pepper; 1 large carrot; 1/2 bunch green onions; 1 lb boneless chicken; 1/2 small cabbage head; 1/2 large yellow onion; 16 oz yakisoba noodles; 2 tsp sugar; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp ketchup; 4 tbsp Worcestershire sauce

Prep

25 minutes

Cook

25 minutes

Total

50 minutes

Serves

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Ingredients

Units

1 tbsp oil (avocado or olive)
1 large red bell pepper
1 large carrot
1/2 bunch green onions
1 lb boneless chicken
1/2 small cabbage head
1/2 large yellow onion
16 oz yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
4 tbsp Worcestershire sauce

Instructions

1
Combine the sauce ingredients (sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce) together in a small bowl. Set aside.
2
Prepare all vegetables by cutting them into your preferred size. If your noodles require preheating in their original packaging, follow the instructions on the box.
3
Cook all vegetables separately in a pan on high heat for just a few minutes. This will add a golden color to them.
4
Cook chicken in an oiled skillet until all sides turn golden brown.
5
Add sautéed vegetables and all the sauce to the pan with the chicken.
6
Add noodles to the mixture. Cook for a few minutes, tossing to combine, and serve.